serving size: 24-48 servings

tested size: 24-48 servings; makes 1/2 cup

Ingredients

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon ground cumin

• 1 tablespoon ground turmeric

• 1/2 teaspoon ground black pepper

• 2 tablespoons fine sea salt

• 2 tablespoons ground achiote powder or sweet paprika

Directions

1. Combine the garlic powder, onion powder, cumin, turmeric, black pepper, salt and ground achiote powder or sweet paprika in an airtight container, cover and shake well to incorporate.

Adapted from "Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South," by Von Diaz (University Press of Florida, 2018).